The go-to platform for operators who demand results
Explore core Decision Logic modules in depth: capabilities, services, innovation, and integrations. Each was built to replace confusion with clarity and turn back-office tasks into profit levers.
Three pillars
One platform built with laser focus on a single objective: helping restaurants make more money
01
Operational command
that pays off
Run leaner. Move faster. Eliminate waste. Stay compliant.
Inventory time cut by 70%: “We went from five managers spending an hour each to three managers doing it in 30 minutes.”
– JJ Ramsey, Schlotzky’s
Labor cost reduction of 75%: “I reduced manager labor costs by 75% using Decision Logic for ordering.”
– Becky Pence, Big Red Keno
Food waste slashed by over 300 lbs/week: “We cut cheese waste from 300–400 lbs to under 75 lbs/week—at $2.75/lb, that's real savings.”
– Kyle Peters, Sexy Pizza
02
Built for scale,
tuned for speed
Enterprise power without the enterprise drag.
12-week white glove onboarding: Fast, guided implementation with concierge-level
support—no slow, bloated rollout cycles.
Flexible tools for franchises: Opt-in adoption models and location-specific controls support corporate consistency with franchisee agility.
Enterprise-grade security & compliance: PCI 4.01-compliant platform (Logic Shield), managed patching, and labor law enforcement at scale.
03
Profit-first
intelligence
Smarter decisions. Bigger margins. Fewer surprises.
AI virtual assistant manager (coming soon): Surfaces real-time exceptions, recommends actions, and automates workflows—giving GMs and executives a digital co-pilot to protect profit without micromanagement.
Actual vs theoretical food cost tracking at 1% accuracy: “Hitting our 1% variance goal is how we knew we were winning.”
– Andrew Thompson, Schlotzky’s
Truck order time cut in half: “Digital Manager and PARs cut our full truck ordering time by 50%. Got our managers back on the floor.”
– Avalanche Food Group
Where to?
Trusted by leading restaurants
Frequenstly asked questions
Find answers to the most common questions about our restaurant financial analytics platform.
Need more information?
Our team is ready to answer any additional questions you might have.
Does Decision Logic support franchisees with varying operational maturity?
Yes. Our system adapts to franchisee variation—menu differences, vendor structures, and operational diversity—while giving corporate visibility and control. You get consistent data without forcing rigid conformity.
How customizable is the platform?
Highly. Reporting, dashboards, SOPs, and forecasting models can be configured to your brand. You gain the flexibility of a bespoke tool without the ownership burden of custom software.
How do you handle historical data migration (inventory, recipes, GL mapping, vendor pricing, etc.)?
We import and normalize your data so you maintain continuity in reporting, forecasting, and financial analysis. Your team keeps the context they rely on, while we eliminate the technical debt and operational clutter accumulated in legacy systems.
How does Decision Logic help us manage labor costs?
We streamline ordering, scheduling visibility, forecasting, task execution, and compliance. Operators consistently reduce manager labor hours tied to ordering and back-office work by 75%, redirecting labor back to the guest experience instead of spreadsheets.
How does your system handle complex franchise structures?
Decision Logic supports franchisor/franchisee splits, multi-brand setups, management companies, and location-level customizations. Our opt-in model allows franchises to adopt modules at their pace while maintaining corporate consistency—without forcing universal rigidity.
Ready to transform your business intelligence?
Schedule a personalized demo to see how Decision Logic can revolutionize your strategic approach